Ingredients:
- 1 1/2 cups fresh basil
- 1/3 cup olive oil
- 1 cup pine nuts (other nuts, such as almonds or walnuts may be substituted)
- 5 cloves garlic
- 1/3 cup nutritional yeast
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
Preparation:
Combine all ingredients in a food processor until nuts are ground. Pesto should still have texture and not be completely smooth. Add more salt and pepper to taste and enjoy! One variation is to add 1/2 cup rehydrated sun-dried tomatoes. For a lower fat version replace half the oil with soy milk.
This recipe comes from All Recipes.
